Pinch ends together and tuck under to seal. Taking each side, twist over top of each other, making sure to turn the cut ends towards the top. Using a sharp knife or kitchen scissors, cut log lengthwise directly down the middle, leaving one end intact. Place dough log on parchment paper on a large baking or cookie sheet. Starting on the closest long side of rectangle, roll dough tightly away into a log shape. With a butter knife or thin spatula, spread Nutella to within 1/2 inch of edge of rectangle. Using rolling pin, roll out into large rectangle, 12 by 15 inches, and approximately 1/4 inch thick. With fingers, press dough into rectangular shape. Cut dough in half and set extra half aside. Punch dough down and turn out onto lightly floured cutting board. Set aside to rise until doubled in volume, about 1 1/2- 2 hours. Form dough into a ball, roll in bowl until coated with oil, and cover with plastic wrap or a thin kitchen towel. Switch to dough hook, add remaining flour, and knead on low speed, adding more flour as necessary, until ingredients come together.Īdd cubed butter and continue to knead on low speed until dough is smooth and springy, about 7-10 minutes. Mix with beater blade until combined.Īdd two cups flour, mixing on low speed until combined. Sprinkle yeast over milk and let stand until foamy, about 5 minutes.Īdd the granulated sugar, eggs, orange juice, zest, and salt. Whether you bake it the day before for a stunning addition to Christmas breakfast, wrap and give as a visually impressive gift, or stand in the kitchen and consume fresh from the oven with chocolate and glaze dripping off your fingers, this twist is sure to become a favorite tradition in your household as well!ġ package active dry yeast (2 1/4 teaspoons)Ĥ 1/2 cups all purpose flour, plus more as neededĤ tablespoons unsalted butter, room temperature, cubedġ cup Nutella (for filling) For the glaze:Ģ cups powdered sugar, plus more as neededĪdd warmed milk to the bowl of an electric stand mixer. This beautiful little twist? Inspired by this family favorite stocking stuffer tradition, orange infused sweet roll dough is wrapped around velvety Nutella and draped in a buttery citrus glaze. You know the one? Wrapped in gold foil, tucked in a decorative little box?Įating them requires smacking the seemingly solid orb hard against the counter top causing it to break into chocolate wedges of orange deliciousness. Each year, in the very furthest reaches of our children’s Christmas stocking toe, is tucked a chocolate orange.
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